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Results 41 - 50 of 427 for frying chops
Let frozen fish and vegetables stand at room temperature for 20 to 30 minutes. Cut fish into 1 inch cubes. Meanwhile, in a bowl stir ...
Flour pork chops, heat butter, oil and ... stirring constantly until thick. Season with salt and pepper. Return chops to pan. Serve with hot noodles.
Brown pork chops in deep skillet. Cut onion ... Smoother with tomato soup and water. Cook on low until vegetables are tender and meat is done.
In a pan large enough to hold the chops, put the butter and ... both sides. Then add the flour and the Marsala. Simmer until chops are tender.
45. FRIED PORK CHOPS
Season with salt and pepper; roll chops in flour; fry in hot lard of butter until brown on both sides. Reduce heat to low and cook until tender.
In food processor or blender, ... sides of pork chops. Dip each in egg ... spatula and being careful to avoid tearing the coating from the chops.
Trim excess fat from chops. Mix eggs and milk. ... over low heat 45 to 60 minutes. For crisp coating remove cover the last 15 minutes of cooking.
In saucepan bring the 1 ... In skillet brown chops on both sides in remaining ... degrees until chops are tender, about 40 minutes. Makes 4 servings.
Fry pork, mushrooms and garlic. Add green onions, raw rice and simmer for 5 minutes or so. Add 4 cups water and let rice cook until soft. ...
Fry meat and set aside. Fry cabbage in meat grease, add minced garlic. Cook cabbage until tender, covered, then add vinegar.
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