| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 70 for fruit punch sherbet
41. FRUIT GLOW PUNCH
In large punch bowl, combine thawed concentrates and apple juice. Stir in ginger ale. Spoon sherbet into bowl. Serve immediately.
42. FRUIT PUNCH
Mix all ingredients except ginger ale. Add ginger ale just before serving. Scoops of raspberry sherbet may be added.
43. FRUIT PUNCH
Mix Kool Aid with water ... pineapple juice. At serving time add sherbet. Serves about 25 cups. Suggestion: Use same flavored sherbet as Kool Aid.
Combine chilled juices and sprite. Mix well. Add sherbet. Make a cool refreshing drink for any occasion.
45. FRUIT GLOW PUNCH
In large bunch bowl, combine ... ginger ale. Spoon sherbet into bowl. Serve immediately; makes ... 1/2 cup each. Your cup will never be empty.
46. FRUIT PUNCH
Mix 2 packages Kool Aid in water in a large punch bowl. Add sugar; stir well. ... add spoonfuls of sherbet any kind you prefer. Rainbow seems best.
Place undrained pears and frozen ... about 3/4 cup fruit mixture into each glass. Slowly ... each with a sherbet scoop. Makes 10 (12 ounce) servings.
48. FRUIT PUNCH
Mix together. Serve in tall glasses.
Combine all ingredients. Stir until sherbet is melted. Yields 2 1/2 quarts.
50. FRUIT PUNCH
Mix pineapple juice, lemonade and orange juice together. Just before serving add ginger ale and sherbet.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables