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Results 41 - 50 of 189 for frozen stuffed shells
41. STUFFED SHELLS
Brown sausage and onion together, ... bread crumbs. Drain shells; rinse; stuff with meat mixture. Arrange stuffed shells in greased 9 x ... to 1 1/2 hours.
Cook pasta shells until barely tender and drain. ... marinara sauce. Place stuffed shells in the dish. Cover ... refrigerated overnight or frozen. 8 servings.
Cook shells according to directions. Drain, place ... Bake at 350 degrees for 30 to 40 minutes. NOTE: Can be frozen before baking for future use.
Mix Ricotta cheese, Mozzarella cheese, ... to taste. Cook shells (about 24) as directed on ... excellent appetizer, too! Makes about 20 to 25 shells.
Cook shells with a little oil. Drain ... and mix with Ragu sauce. Pour over stuffed shells. Cover and bake at 350 degrees for 30 to 45 minutes.
Cook and drain pasta shells as directed on package; pat dry. Rinse frozen peas with cold water to ... serving. Serve chilled or at room temperature.
Cook shells until tender. Drain and cool ... over shells. Sprinkle Parmesan cheese on top. Cover with foil. Bake at 350 degrees for 30 minutes.
Put water for shells on to boil. In a ... arrange filled shells in sauce. Cover roasting pan with foil and bake 30 minutes or until hot and bubbly.
I use my own homemade ... and drain pasta shells. Fill each shell with ... and shredded Mozzarella cheese. Bake at 350 degrees for 30 minutes.
Cook pasta according to package ... mixture into each shell, seam sides up in ... Smoky Marinara over stuffed shells. Sprinkle with 1/2 cup ... and simmer 10 minutes.
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