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Results 41 - 50 of 165 for frozen pie pineapple
Stir together the Eagle Brand ... juice. Add marshmallows, pineapple and pie filling. Mix well. Last, fold ... hours, depending on temperature.
Combine first 5 ingredients; fold in whipped cream. Spoon into cupcake papers. Place on a cookie sheet and freeze. Thaw 10-15 minutes ...
Mix all ingredients and freeze. Keep frozen until time to serve. Cut into squares and serve.
Mix all ingredients in large bowl; put in 13 x 9 pan and cover with foil. Put in freezer overnight. Remove from freezer about 15 minutes ...
Mix together and pour into 13 x 9 inch baking dish and freeze 8-10 hours. Cut into squares. Serves 15.
Mix the above ingredients and freeze it. For two 13 x 9 inch dishes. Triple recipe. Fast and easy.
Combine all ingredients, folding in the Cool Whip. Pour into pan or mold and freeze. Can make ahead. Freezes well. Yield: 12 servings. ...
Mix together and freeze.
Combine first 4 ingredients and fold in prepared topping. Pour into a 13 x 9 x 2 inch pan, cover and freeze.
Combine milk, lemon juice, pineapple and pie filling. Fold in Cool Whip, ... Pyrex dish, cover and freeze. Cut into squares to serve. Delicious!
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