Results 41 - 50 of 74 for frosting rum flavoring

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CAKE: Mix all ingredients together ... on box. Mix frosting. Beat pineapple, dry pudding mix, water and rum together. Fold in Cool Whip and spread on cooled cake.

Combine all ingredients in large ... beat cream and flavoring in mixer bowl until stiff ... of cake. Refrigerate at least 1 hour or overnight.

Place all of the ingredients ... pudding mix and rum together; beat until well blended. ... Whip. Spread on cooled cake and sprinkle with coconut.

Grease tube pan and lightly ... comes out clean. Frost while hot. Combine all ingredients except flavoring. Cook until bubbly. Add ... minutes, then turn out.

In small bowl, combine crumbs, ... until fluffy. Add frosting and rum flavoring; mix well. Spread over ... Store in refrigerator. 12 servings.



Gradually add 3 cups flour, ... brown. Cool. Spread frosting on top and sides. Sprinkle ... and 1 teaspoons rum flavoring. Blend in 1/2 cup ... addition until spread consistency.

Separate eggs and beat whites ... sugar. Stir in rum flavoring and vanilla. Dredge raisins and ... about 35 minutes. Frost with caramel frosting (recipe below). Melt butter. Add ... is of spreading consistency.

Beat eggs in bowl. Add ... dough into pan. Bake at 300 degrees for 1 hour and 30 minutes. Glaze or frost when cool. Bring to boil. Boil 5 minutes.

Combine all cake ingredients at low speed until moistened. Beat 2 minutes at highest speed. Pour batter into prepared pan; 13 x 9 inch ...

50. BARS
Sift flour and nutmeg. Cream ... in egg and flavorings. Add mixture gradually to ... golden. Cool. Spread frosting on tops and sides. Mark ... necessary, to thin frosting.

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