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Results 41 - 50 of 72 for fried whiting fillets
Lightly pound each piece of ... soy sauce, egg white and cornstarch until evenly coated. ... Remove to platter and pour sauce over. Serves 5 to 6.
Heat oven to 400 degrees. ... Top with French fried onions and fillets. Bake uncovered 25 to ... or until mixture is bubbly and fillets are hot.
43. FISH DIVAN
Heat oven to 350 degrees. Arrange frozen fillets in center of rectangular baking ... fish flakes easily. Sprinkle with onions; bake 5 minutes.
Grind salmon and white fish fillets in food processor, adding onion ... matzo meal. Fry in oil until cooked through. Serve hot. 8-10 servings.
45. FISH AND CHIPS
Cut fish into serving size ... Fold in egg white. Dip fish in 1/4 ... Fry fish in hot oil for 1 1/2 to 2 minutes on each side. Makes 4 servings.
Thoroughly wash and dry fillets; sprinkle with salt and ... well. Fold egg white into batter. Dip fillets in ... sides. Drain on paper towels.
Combine sugar and cornstarch in ... set aside. Cut fillet crosswise about 2-inches long and ... Serve hot, garnished with shredded green onions.
Cut fish 2/3 x 2 inch. Sprinkle with (A). Cut green pepper into 12-16 lengthwise slices. Mix (B) well. Heat oil; dip fish in (B) and ...
Lightly coat large saucepan or wok with 1 tablespoon olive oil. Heat and add chicken. Cook until chicken is no longer pink. Remove and set ...
50. OVEN FRIED FISH
Preheat oven to 400 degrees. ... crumbs. Beat egg white with milk in a broad ... until coating is crisp and fish flakes. Serve with lemon wedge.
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