Results 41 - 50 of 63 for fried pork steak

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Mix soy sauce, salt, sugar and pepper; pour on pork pieces. Let stand, stirring occasionally ... from bottom; seal, fry sealed sides down first.

Preheat oven to 350 degrees. ... small piece of pork fat. Brown chops over medium ... chops. Bake, uncovered for 1 hour or until chops are tender.

Prepare ingredients as directed. Heat wok; stir fry pork bits in small amount of ... tablespoonsful of filling. Fry in hot oil until golden brown.

Marinate pork 1/2 hour in pork meat ... NOTE: Shrimp may be used instead of pork, omitting the marinade. Mix all together on low heat until clear.

Combine brown sugar and cornstarch ... oil. Stir-fry the pork until cooked through. Push meat ... boneless, skinless, and cut into bite-size pieces.



Clean and slice pork into bite-size pieces. Put pork ... Serve hot. Makes 4-6 servings. If soy sauce is added to mixture, omit bay leaves and salt.

Fry bacon on medium heat ... darkens, and add pork chunks. Mix to coat meat ... bread. Serves 4 to 6, depending on appetites. Recipe easily doubled.

Crush Holland Rusk into crumbs. Add salt and nutmeg. Mix into ground meat. Add eggs and half & half. Mix thoroughly with hands. Shape into ...

Combine V-8 vegetable juice, brown ... mixture of veal, pork and beef. Season this as ... and slice flank steak into thin pieces about 1 ... more hours next day.

Fry pork chops under medium-low heat in ... gently for at least 20 minutes. Serve chops with rice smothered in white sauce/gravy. Serves 5 people.

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