Lightly sprinkle chicken pieces with first 4 ingredients. ... juice, wine, Worcestershire sauce and garlic powder; pour over ... calories/serving. Makes 4 servings.
Combine 2 tablespoons soy sauce, ginger, garlic and 1/4 teaspoon salt; add chicken and let stand for twenty ... until done. Drain oranges, reserve liquid. Return vegetables ... 2 to 3 servings.
Preheat oven to 425 degrees. Wash and dry chicken well on paper towels. Combine ... served with Cumberland sauce. Makes 3 servings. In ... combine port and orange peel. Cook over medium heat, ... Serve warm or cold.
Ingredients: 12 (flour .. jelly .. juice .. paprika .. port .. salt ...)