Fried Chicken Chunks - Recipes - Page 5

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Results 41 - 50 of 210 for fried chicken chunks

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41. PINEAPPLE - CHICKEN STIR - FRY

Combine first 3 ingredients. Pour ... 1 minute. Add chicken and garlic; stir fry 2-3 ... thickens. Serve over hot cooked rice. Yield 4-6 servings.

42. PINEAPPLE CHICKEN STIR FRY

Slice chicken into 1/2" strips. In bowl ... constantly until thickened and translucent. Add vegetables and pineapple. Heat through. Serve over rice.

43. CHINESE ORIENTAL CHICKEN STIR-FRY

In a large skillet, heat oil. Add chicken and cook over medium heat, ... ingredients. Cook 5 minutes until sauce thickens and serve over hot rice.

44. STIR-FRIED SWEET AND SOUR CHICKEN

Cut chicken into 1" pieces. Cut red ... red or green pepper and pineapple; cover and cook 1 minute. Serve over hot cooked rice. Makes 2 servings.

45. PINEAPPLE CHICKEN STIR FRY

Heat oil in pan and ... crisp-tender. Add enough chicken broth to cover, and a ... stirring constantly. Serve immediately with steamed rice. Serves 4.

46. CASHEW CHICKEN STIR-FRY

In wok or large frying pan, heat olive oil. Add chicken and stir-fry over high heat ... pepper strips, onion chunks and snow peas until cooked ... Serve with white rice.

47. STIR-FRY CHICKEN

Heat a large fry pan ... 10-12 ounce boneless chicken cut into bite size pieces. ... broccoli or cauliflower added with carrots, celery and onion too.

48. CHICKEN AND BROCCOLI STIR-FRY

Remove broccoli flowerets; cut in ... set aside. Cut chicken into strips. Combine remaining cornstarch ... boil; cook and stir until thickened.

49. STIR-FRY CHICKEN AND CELERY (LOW FAT)

Coat chicken pieces with cornstarch, pepper and ... heat, stirring constantly until mixture thickens. Stir in chicken pieces. Serve over rice.

50. CHINESE CHICKEN VEGETABLE STIR FRY

Marinate chicken in soy sauce and ginger ... mixture and cook about 1 minute or until thickened. Remove from heat and garnish with sesame seeds.

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