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Results 41 - 50 of 98 for fresh kielbasa
Cook rice and keep warm. Saute vegetables in oil until crisp and tender. Add sausage and season to taste. Heat thoroughly. Mix in 1/2 cup ...
42. SAUSAGE STIR-FRY
Cook rice and keep warm. Saute vegetables in oil until crisp and tender. Add sausage and season to taste. Heat thoroughly. Mix in 1/2 cup ...
43. PORTUGUESE SOUP
Combine all ingredients in large pot. Bring to a boil, stirring occasionally. Reduce heat and simmer until thick, stirring occasionally, ...
Cook rice and keep warm. Saute vegetables in oil until crisp and tender. Add sausage and season to taste. Heat thoroughly. Mix in 1/2 cup ...
45. CASSOULET
1. Sort and soak beans ... service-size pieces. Cut kielbasa into 3/4 inch thick slices. ... bake uncovered for 15 minutes longer. Serves 6-8.
Cook rice and keep warm. Saute vegetables in oil until crisp and tender. Add sausage and season to taste. Heat thoroughly. Mix in 1/2 cup ...
Preparation time: 25 minutes. Cooking time: 40 minutes. Makes: 8 servings. 1. Discard dark green ends of leeks. Trim root ends and slice in ...
Cook bacon in frying pan ... guests. I serve mine with new boiled and buttered/parsleyed potatoes, fresh cooked spinach and lots of kinds of mustard.
Sauté the kielbasa until golden brown on all ... Garnish with parsley, garlic croutons and finely grated cheese. Yield: 6 to 8 servings.
Cook beans and bacon in salted water slowly for 45 minutes. Add vegetables, tomato sauce and seasonings. Cook slowly another hour stirring ...
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