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Results 41 - 50 of 87 for fresh fruit bread
Combine first four ingredients; spread ... each slice of bread. Top with strawberry and banana slices. Serve immediately. 8 servings (142 calories).
42. KINGS BREAD RING
Sprinkle yeast on milk, stir ... flavoring. Beat until smooth. Frost bread with icing. Decorate with candied fruit as desired. Makes 12 servings.
(It can be with ground nuts and raisins.) Prepare yeast with 3 cups flour and lukewarm water to rise for 1 1/2 hours or until doubled in ...
Sift flour, sugar, salt, baking soda, and baking powder. Cut in Crisco until mixture resembles coarse cornmeal. Combine orange juice, ...
16 ounces (1 pound) fresh cranberries = 6 cups coarsely ... greased 9x5x3 pan. Bake at 350 degrees for 60 minutes. Cool; wrap and store overnight.
46. FRUIT CAKE II
Place 4 slices bread in blender to make crumbs. ... of the following fruits or vegetables listed below. Bake ... out clean. Yield: 4 servings.
Preheat oven to 350 degrees. Generously grease and lightly flour 9 x 5 x 3 inch loaf pan. Prepare cranberries, nuts, and orange peel. Set ...
48. PUMPKIN BREAD
Cream together butter and sugar ... or plastic wrap. Serve with fresh fruit and cream cheese, if desired. Makes 2 loaves and is good to freeze.
Sift together flour, sugar, baking powder, soda and salt. Cut in shortening until mixture resembles coarse cornmeal. Combine orange juice ...
Mix dry ingredients, then wet ingredients and beat well. Stir in cranberries and nuts. Pour into loaf pan 9x5 inches (grease bottom only). ...
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