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Results 41 - 50 of 79 for fresh brisket
41. BEEF BRISKET
The night before: Sprinkle with ... overnight. Place wrapped brisket in 300 degree oven. Bake ... in 300 degree oven about 15 minutes per pound.
Place brisket on foil; mix marinade ingredients ... oven. Open foil; pour on mixed barbecue sauce ingredients. Bake for 1 more hour or until done.
43. BEEF BRISKET
Brown brisket. Add onions, garlic and ... meat. Cover. Roast at 325 degrees for 2 1/2 to 3 hours or until tender. Slice against grain and serve.
Roast brisket with above, covered at 325 ... frequently with melting jelly and chili sauce. DO NOT BOIL! Serve in chafing dish with small rolls.
Bake beef brisket in 1 cup water for ... of meat. About 20 minutes before eating, pour BBQ sauce over sliced meat and heat through in the oven.
46. GOLFER'S BRISKET
Preheat oven to 250 degrees. ... rub garlic on brisket, place in pan. Place ... divided into smaller portions, placed in zip-loc bags and frozen.
Add worcestershire and barbecue sauce ... all fat from brisket; place in pan deep ... well. Serve with barbecue sauce. Makes 10 to 12 servings.
Bake brisket in oven until completely done. ... again for at least an hour in order that sauce will permeate the slices of brisket. Serve hot.
Melt butter; add vinegar, water, ... remaining ingredients except brisket and soup mix, stirring well. ... heat for 15 to 20 minutes; set aside.
Combine all sauce ingredients and cook for 20 minutes. Sprinkle brisket with pepper and Bon Appetit. ... with Bar-B-Q sauce and heat 1/2 hour.
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