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Results 41 - 50 of 55 for freezing hot peppers
41. HEARTY MANICOTTI
About 2 1/2 hours before ... teaspoon salt, sugar, pepper, and 1 cup water; ... minutes or until hot. Makes 8 servings. To ... or until completely hot.
Use medium size, whole mushrooms ... bread crumbs, salt, pepper, the herbs if desired ... and heat until hot. Add mushrooms, one layer ... and wrap for freezing. They will keep well ... minutes or until hot.
Mix beef and seasoning together. ... paste, soy sauce, hot pepper sauce and seasonings. Alternate layers ... for 1 hour or until heated through.
44. PASTITSIO
In skillet cook beef, onion, ... Gradually stir 1/3 hot mix into egg yolks (beaten) ... degree oven 1 1/2 hours. Uncover during last 20 minutes.
In 8 quart Dutch oven ... high heat, in hot salad oil, cook garlic clove ... water, paprika, salt, pepper and bay leaf; heat to ... Prepare macaroni to serve.
In a small bowl combine all ingredients except vegetables. To serve immediately, spoon into serving bowl. Serve with assorted fresh ...
47. PASTITSIO
For filling: In large skillet, ... 1/3 of the hot sauce into egg yolks, then ... last 20 minutes of baking time. 8 servings (580 calories each).
48. SALMON CREPES
Combine the 3/4 cup flour ... 1/2 teaspoon salt, pepper, tarragon and cream. Continue ... half of the hot sauce, then stir back into ... 2-3 minutes.) Serve hot.
49. HAM'S HOT SAUCE
Combine all ingredients. Heat until boiling. Cook for 30 minutes. Pour into jars. Cook and freeze. Makes several jars. Storing: freeze.
50. HOT CLAM DIP
Bring to a boil clams ... onion and green pepper. Saute the onion, green ... will keep well in the refrigerator in a tightly sealed container.
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