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Results 41 - 50 of 312 for food for picnics
Fold all together and refrigerate overnight.
42. ITALIAN PICNIC
Cook tortellini until done. Drain and cool. In large bowl combine all ingredients except tomatoes, olives, and cheese. Cover; refrigerate ...
Make one day ahead. Mix the dry pudding mix with the can of pineapple. (Do not drain pineapple.) Add the marshmallows, pecan pieces and ...
Prepare pasta accent as directed. Cover and refrigerate for 1 hour. Add remaining ingredients. Cover and refrigerate at least 1 hour.
Combine ingredients to baste ham. Bake in 325°F oven for 50-60 minutes.
Lay slices of angel food cake on bottom of 2 ... bit. Spread pudding over Jello, let firm up. Spread Cool Whip over pudding. Keep in refrigerator.
Brown sausage, breaking up large ... dough. Cover loosely; let rise until doubled. Brush dough with egg. Bake at 375 degrees for 20-30 minutes.
Cut bread in half horizontally; hollow out center of each half, leaving 1/4 inch shell. Spread 1/3 cup dressing into each shell; line ...
Mix cake according to package. ... (rounded side up) on top of batter. Mix brown sugar and nuts; put over top. Bake at 350 degrees for 35 minutes.
Wash but do not dry ... on waxed paper for at least 30 minutes so ... thoroughly done. Drain on absorbent paper before eating or packing for the picnic.
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