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Results 41 - 50 of 51 for fluffy white icing
Combine in a double boiler. Beat until well blended. Place over hot water and beat constantly with egg beater. Beat 7 to 8 minutes until ...
Dissolve the sugar in the ... degrees.) Beat egg whites until very stiff, then pour ... 2 1/2 cupfuls icing or enough for an 8 or 9 inch layer cake.
Heat first 5 ingredients slowly ... stiffly beaten egg whites, beating constantly. Beat until ... on cake. Yield: Frosting for a 2 layer cake.
Combine corn syrup, egg whites and salt in top of ... Remove from stove and add vanilla. Stir until blended, then quickly spread on cooled cake.
Combine first 4 ingredients in ... minutes, beat egg whites, number 10 speed for ... mixture is very fluffy. Add vanilla and coloring. Continue beating until desired color.
Dissolve the sugar in the ... Beat the egg whites and salt until very stiff, ... about 3 1/2 cups of icing or enough for 3 (8" or 9") cake layers.
Combine sugar, cream of tartar and egg white in small bowl. Add boiling ... highest speed until icing holds a soft peak and ... an 8" layer cake.
48. FLUFFY ICING
Combine all ingredients in order and beat until blended real well. Put in double boiler with hot water. Cook and beat with mixer until ...
Boil all ingredients in double boiler for 7 minutes until light and fluffy. Should form peaks.
50. FLUFFY ICING
Cook everything except vanilla in top of a double boiler, beating until it holds a peak. Add the vanilla and beat well again.
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