Results 41 - 50 of 53 for flour sausage cheese balls

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Mix all ingredients. Roll into small balls. Bake at 350 degrees for 30 minutes or until golden brown.

Blend all ingredients together. Make into balls the size of a quarter. ... sheets and cook about 15 minutes at 350 degrees. Best when eaten hot.

Mix together. Roll into very small balls. Bake at 400 degrees for 15 minutes. Makes 100 small balls.

Cook meat and onion on ... crumbs. Mix. Combine cheese, mustard, salt, parsley and ... into 1 inch balls. Put flour in a bowl, drop a ... through at serving time.

Mix above ingredients and roll into 1 inch balls. Place on a cookie sheet and bake at 350 degrees for 20 minutes.



Grate cheese, or you can buy ... get soft, let sausage get room temperature. Work cheese and sausage into flour real well. "Use your hands." roll into small balls and bake at 350 degrees ... fresh for several days.

Mix cheese and butter. Add flour, salt, paprika and cayenne ... into 1 inch balls. Poke hole with your ... bake at 400 degrees for 20 minutes.

Combine first 5 ingredient, mix ... into 1 inch balls. Bake in 350 degree ... paper towels. Combine flour, salt, paprika, and cheese. Cut in butter (mixture ... dough around each sausage ball, covering sausage completely. (May ... 15 to 20 minutes.

Mix cheese, sausage, Bisquick. Make into small balls. Bake at 350 degrees for 15 minutes, then at 325 degrees for 15 minutes. Grease pan real well.

In skillet cook sausage and onion until meat is ... crumbs. Combine cream cheese, parsley, mustard, garlic salt, ... into 3/4 inch balls. Coat with flour. Combine eggs and milk. ... bottled sweet-sour, mustard or curry

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