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Results 41 - 50 of 519 for flour popovers
In a mixing bowl, mix flour, pecans, milk, eggs, salt ... 425 degrees. Bake popovers for 30 to 35 minutes ... honey butter. Makes 12 popovers.
Preheat oven to 450°F. Mix and sift flour and salt; add milk gradually. ... door during baking. Yield: 8 muffins. This recipe can be doubled.
43. BASIC POPOVERS
Preheat oven to 375 degrees. Combine flour and salt in medium sized ... oven door while popovers are baking! To do so ... minutes. Temperature: 375 degrees.
44. BASIC POPOVERS
Mix together flour and salt, then stir in ... preheated oven at 450 degrees for 35 to 40 minutes. Serve hot. Do not open oven door until done!
Place butter in 9-inch glass ... medium bowl, beat flour, milk and eggs until ... Cut into wedges; serve with whipped topping. Makes 6 servings.
46. POPOVERS
Beat eggs; add milk; add flour and salt. Beat until smooth. ... minutes. Reduce heat to 350 degrees and bake 15 more minutes. Makes 8 popovers.
Popovers: Preheat oven to 450 ... blend eggs, milk, flour, butter, and salt in ... creamed asparagus and ham. Sprinkle with cheese and replace tops.
48. GIANT POPOVERS
About 1 hour 20 minutes ... then beat in flour and salt. Pour batter into ... of top. Bake popovers 60 minutes. Remove from oven ... with butter. Makes 8.
Heat oven to 425 degrees. ... pepper, 2 tablespoons flour, pepper and parsley flakes. ... puffy and golden brown, 20-25 minutes. Serve immediately.
50. POPOVER DONUTS
Combine ingredients in order given. Drop batter by spoonfuls into hot fat. When browned remove from fat and roll in sugar. These donuts ...
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