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Results 41 - 50 of 572 for flour breaded chicken breast
Dip chicken in water and bread with flour, salt and pepper. In ... and cook until chicken is hot then serve over rice or fettucini or the like.
Melt 2 tablespoons butter in ... in 1 tablespoon flour until blended. Gradually stir in ... bone and skin breasts. Pound each breast between ... on 1 and bread crumbs on another piece. Dip chicken in flour, dust off excess, ... Serve with Shallot Sauce.
Filo dough is of Middle ... baklava. Made of flour and water, it is essentially ... strudel dough. Pound chicken breasts between 2 pieces of plastic ... sheet; sprinkle with bread crumbs. Cover with another sheet; ... until brown. Serves 6.
Have chicken breasts skinned, boned and split in ... rolled chicken in flour, then egg mixture, then bread crumbs. Fry chicken in deep ... Drain on paper towels.
Beat chicken between waxed paper to about ... roll up in breast. (May secure with toothpick.) Roll in flour, dip in eggs, roll in bread crumbs. Place in 8 x ... bake 20 minutes more.
Preheat oven to 425 degrees. ... baking dish. Pound chicken to 1/4 inch thick. Combine ... center of chicken breasts. Fold ends over, tuck ... Roll chicken in flour. Dip in eggs, then coat completely with bread crumbs. Arrange in prepared baking ... if desired. Serve immediately.
47. CHICKEN MARSALA
With meat mallet or dull ... knife, pound each chicken breast 1/2 to 1/4 inch thick. ... with fork. Place bread crumbs in pie plate. Dip ... garlic and three breaded chicken pieces until chicken is ... butter. Stir in flour, scraping to loosen brown ... over chicken. Serves 8.
Flatten chicken pieces slightly between sheets of ... meat mallet. Combine flour, salt, and pepper on ... in water. Combine bread crumbs and cheese on waxed ... great in macaroni salad.
Rinse chicken and pat dry. Lay chicken flat and stuff each breast with 1 slice ham and ... and coat with bread crumbs. Place breasts in a ... 40 minutes. Serves 6.
Place 1 chicken breast half boned side up between ... shallow pan, combine flour and 1/4 teaspoon salt. Coat ... mixture. Roll in bread crumbs. Cover and refrigerate at ... minutes or until tender.
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