Soften yeast in water. Scald: Add: Cool ... into 9 parts. Roll each portion out into a long thin roll. Braid 4 rolls loosely and place them on ... sprinkle with chopped nuts.
I. In large bowl, combine 2 cups flour, sugar, undissolved yeast and salt. Heat milk, water ... On floured surface roll dough to 18 x 9 ... Apricot Glaze while warm.
Ingredients: 14 (flour .. jam .. juice .. milk .. oil .. preserves ...)
Grease 12-cup fluted tube pan ... sugar, salt and yeast. In small saucepan, heat ... lightly floured surface, roll out half into 8x18 inch ... dough. Place both rolls in prepared pan. Cover; let ... with foil and grease.
Scald milk; stir in sugar, ... to lukewarm. DissoLve yeast in warm water. Add milk ... butter until smooth. Roll half the dough into 16x12" ... minutes or until done.
In a large bowl thoroughly ... salt and undissolved Fleischmann's active dry yeast. Combine milk, water and ... divide in half. Roll each half to a 14 ... until mixture is crumbly.
In a large bowl thoroughly ... salt, and undissolved Fleischmann's Active Dry Yeast. Combine milk, water and ... divide in half. roll each half to a 14x9-inch ... until mixture is crumbly.
Combine 1 1/2 cups flour, ... salt and undissolved yeast. Heat milk, 1/2 cup ... onto floured board, roll into 4 - 14 inch ... and water; brush rolls; sprinkle with sugar. Let ... done. Makes 32 rolls.