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Results 41 - 50 of 471 for flake beef
Oil and onion and beef - brown together. Blend in ... thoroughly. Serve over rice, noodles, chow mein noodles or whatever pleases your palate.
In a large kettle, brown ground beef and onions. Add salt and ... ingredients. Then add boiling water to thin soup as desired. Cook for about 2 hours.
Wash broccoli. Cut off florets, ... mixture, toss well. Add beef, water chestnuts and bamboo shoots, toss. Chill 2-3 hours. Yields: 12 servings.
Whisk all ingredients together in ... Add snow peas, beef, pepper strips, mushrooms and ... remaining 1 tablespoon sesame seeds. Garnish with tomatoes.
Brown beef, pour off fat. Stir ... into 3 lengthwise strips. Arrange in lattice design over meat. Bake at 375 degrees for 20 minutes. Serves 8.
Prepare stuffing mix as directed ... tomato sauce to beef, blending well. Divide meat ... meat is done and gravy is bubbly. Makes 6 to 8 servings.
47. BEEF BARLEY SOUP
A meaty soup guaranteed to ... Use leftover roast beef. Heat first amount of ... cooking. Part ground beef and part roast beef may be used also.
48. BEEF STIR FRY
Combine sesame oil and five ... soy sauce, cornstarch, beef broth and red pepper flakes and set aside. Heat vegetable ... the wok after the beef.
Preheat oven to 375 degrees. Fry hamburger and drain. Saute onion and green pepper for 2 minutes. Combine in bowl cheese and flour. Stir ...
50. HAMBURGER PIE
Brown hamburger and drain. Add ... of garlic, onion flakes, and oregano. Place in ... shell is done. Place Swiss cheese on top and melt in oven.
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