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Results 41 - 50 of 141 for fish shrimp scallop
In 10 inch skillet, over ... stirring occasionally. Add fish and green pepper. Cover, cook ... leaf. Top with reserved bacon. Makes 6 servings.
42. SEAFOOD CHOWDER
In a stock pot, saute ... mixed. Add the fish stock and white wine. Bring ... necessary to bring to desired consistency. Adjust seasoning and serve.
Saute chopped vegetables lightly in oil. Add 2 cups chicken broth plus water or clam broth and seasonings. Simmer 15 minutes. Then add ...
44. CEVICHE
45. BOUILLABAISSE
Make a fish stock from the bones of ... Bring to a boil. Adjust seasoning. Toast some sliced French bread and rub with garlic. Serve immediately.
Deep fry raw noodles in ... add ginger, garlic, scallops, shrimp, and fresh fish. Fry until the fish ... starch and garnish with fresh parsley.
1. In 10 inch skillet ... occasionally. 3. Add fish and green pepper. Cover; cook ... Remove bay leaf. Top with reserved bacon. Makes 6 servings.
Saute onion, pepper and celery ... until just done (shrimp is pink or fish flakes easily with fork). Serve ... some gumbo file powder and okra.
Saute mushrooms and onions in ... add wine. Add remaining ingredients, mix slowly until thickened. Add shrimp. Stir in cream just before serving.
50. CEVICHE
Dip fish and other seafoods in boiling ... fish/seafood and refrigerate (covered) for an hour or so. Serve chilled with Tortilla chips or bread.
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