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Results 41 - 50 of about 940 for fines herbes
A delicious sausage stuffing with dried cranberries. Perfect for holiday dinners or a casserole by itself. Preheat oven to 325°F. In large ...
42. MEATBALL SOUP
In a medium bowl combine egg white, bread crumbs, onion, garlic powder, and pepper. Add ground beef; mix well. Shape meat mixture into ...
Preheat toaster oven to 400°F. ... with onion, pepper, herbs. Tear bread slice up ... return to toaster oven and bake for another 15 minutes.
44. TUNA ENVELOPES
Preheat oven to 375F degrees. ... onion, butter and herbs. Combine over medium heat ... and so easy, but everyone will think you're very clever.
Cook macaroni according to package directions; drain well, cover and refrigerate until chilled. Combine macaroni, baked beans, celery, red ...
Fry bacon in a little olive oil until cooked – remove from the pan. Add a table spoon of olive oil and sauté the onions until transparent. ...
So delicious and easy. A great thing to do with leftover rotisserie chicken. Shred dark and light meat into bottom of casserole dish ...
Rub cut piece of garlic ... Add brandy and herbs, simmer 1 minute, let ... serving. (As an option, make Wellington Sauce, spoon over each.) Serves 4.
Mix all ingredients together except cheese and paprika. Place in a buttered casserole dish. Top with grated cheese and sprinkle with ...
Combine butter and stuffing. Line large flat casserole with 1/2 of the Pepperidge mix. To the squash add sour cram, soup, onion, carrots, ...
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