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Results 41 - 50 of 356 for fat spaghetti
41. BAKED SPAGHETTI
Mix both kinds of cheese and set aside. Break spaghetti into 3-inch lengths. Cook and ... and drain off fat. Add onions and peppers. ... Serves 12 to 15.
42. EASY LASAGNA
In a large oiled lasagna pan (approximately 13"x17") spread about 1 cup of sauce. Place one layer of uncooked noodles over sauce, breaking ...
In a Dutch oven or ... boil. Stir in spaghetti and cook until tender, stirring ... leaf. Serve. This soup will keep in the refrigerator 2-3 days.
Combine ricotta, eggs, pinch of ... ingredients well. Spread spaghetti sauce in bottom of baking ... Happy eating and enjoy your Italian feast!
Slightly defrost vegetables. Mix all cheeses (except Parmesan), egg, vegetables and seasonings. Cover bottom of 13x9 pan with sauce. Place ...
Preheat the oven to 375°F. ... 3 minutes. Add spaghetti sauce; bring to a boil. ... additional 5 to 8 minutes or until heated through and serve.
Combine mushrooms and zucchini in ... about 1/2 cup spaghetti sauce in bottom of 8 ... minutes before serving. 6 servings. 296 calories each serving.
Combine ground beef/turkey, onions and garlic; brown. Add spaghetti sauce. 1st layer spaghetti/meat sauce. ... uncovered 10 minutes and serve.
Saute mushrooms and onion in butter. Add flour and herbs, cook, stirring for one minute. Gradually add milk, continue stirring, cook until ...
Brown hamburger and drain. Boil sausage for about 15 minutes, remove from water, pierce jackets and let drain, cut into bite sized pieces. ...
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