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Combine cooked chicken, grapes, water chestnuts and celery with dressing.

Cook celery in boiling water approximately 5 minutes, until firm cooked. Drain well. Mix with soup and chestnuts, place in 2 quart ...

Combine all ingredients in 5 quart Dutch oven. Do not brown meat. Stir gently to blend. Cover. Bake at 250 degrees for 5 hours. DO NOT OPEN ...

Preheat oven to 350 degrees. Cook celery in boiling water for 8 minutes; drain well. Mix with other ingredients, putting almonds on top. ...

Combine first 5 ingredients. Combine mayonnaise, curry powder, soy sauce and lemon juice. Toss with chicken and chill several hours. Spoon ...



Combine ingredients, cover, bake at 250 degrees for 5 hours. Do not stir!

Prepare coffee as usual. Add 2-3 drops of extract to taste (almond, vanilla, mint, etc.)

Season chicken with salt and pepper. In hot butter in 9" or 10" skillet, saute chicken, few pieces at a time, until golden brown on both ...

Cook celery in salted water 8 minutes; drain, add water chestnuts, soup and pimentos. Place in 1 quart casserole and top with 1/2 cup ...

Mix first 4 ingredients, toss together with other ingredients. Chill several hours. Serves 12.

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