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Results 41 - 50 of 117 for eggplants white
Preheat oven to 400 degrees. ... freezer bag. Dip eggplant into egg, then put into ... desired consistency; stir occasionally. Remove bay leaf.
Peel eggplants, cut in 3 1/2 ... and 2 cups white vinegar to boil. Add eggplant, ... sandwich topping. May be served cold or at room temperature.
43. PICKLED EGGPLANT
In large bowl, slice 3 eggplants (without skin). Place in colander, ... 3 cups of white vinegar with drained eggplant and ... Lasts 2 to 3 months.
44. BREADED EGGPLANT
In blender, blend first 6 ... thoroughly, then arrange eggplant slices on a non-stick cookie ... fresh tomato slices before serving. Serves 2.
Pierce skin of eggplant several times. Place on paper ... high 15-17 minutes until hot and bubbly. Let stand covered 5 minutes before serving.
Cut eggplant lengthwise into eight strips, then ... about 20 minutes. Add 1/4 cup chopped parsley and 1 to 2 teaspoons ground coriander to sauce.)
Brown bread cubes in 2 ... spoon. Lightly brown eggplant cubes. Return bread cubes, lamb ... and season to taste. Cover and simmer for 1 hour.
Dip eggplant in egg whites then bread crumbs to coat. ... eggplant, cover with rest of sauce. Sprinkle with Mozzarella. Bake 30 minutes at 375 degrees.
Saute eggplant in olive oil until soft. ... with chicken stock, white wine, basil and pepper to ... and bake an additional 5 minutes to brown.
Cut eggplant into 1-inch cubes. Put 1-inch ... casserole. Mix bread crumbs and butter. Sprinkle on edge of casserole and bake uncovered for 15 minutes.
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