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Results 41 - 50 of 86 for eggplant dressing
Heat oil in large skillet. ... minutes. Meanwhile, peel eggplant and cut into 1-inch cubes. ... Add zucchini, squash, dressing and salt to taste. Stir ... occasionally, about 20 minutes.)
Slice and pare eggplant 3/4" thick. Soak in cold ... in 1. salad dressing 2. cheese 3. crumbs. Put ... 7 minutes. Turn and bake 5 minutes more.
In large saucepan heat Italian dressing and cook onions until tender. ... occasionally 30 minutes or until vegetables are tender. Serve hot or cold.
44. PASTA MEDLEY
Saute eggplant, zucchini, celery and onion ... noodles, tomato, salad dressing and oregano; cook, stirring constantly, ... immediately. Makes 6 servings.
Boil eggplant and onion in salted water ... remaining crumbs. Dot with butter and sprinkle on a little black pepper. Bake 30 minutes at 350 degrees.
Cut eggplant in 3/4 inch slices. Beat ... wedges for round pan. Sprinkle with parsley and grated cheese to garnish. Serve cold or room temperature.
47. EGGPLANT ITALIAN
Place eggplant slices in salted water, to ... approximately 3 pints. Keeps in refrigerator several weeks. Hot water bath 20 mintues for longer keeping.
Combine first 4 ingredients in a shallow dish. Peel eggplant and cut into 1/4 inch ... until browned. Garnish, if desired. Makes 4 to 6 servings.
1. Place alternate layers of onion, green pepper, eggplant, zucchini, tomato and Mozzarella ... 2. Heat French dressing in a skillet. Saute garlic ... minutes to 2 hours.
50. BAKED EGGPLANT
Parboil eggplant, seasoning to taste; drain; ... bread crumbs or dressing mix and reserve some for ... Bake 1 hour at 350 degrees. Serves 8 to 10.
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