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Results 41 - 50 of 210 for egg white chiffon cake
This light-as-air classic cake is a perfect springtime treat. ... Add oil, then egg yolks, orange peel, lemon peel ... all the egg whites in a large mixing bowl ... sugar. Makes 16 servings.
Heat oven to 325 degrees. ... in order; oil, egg yolks, water, lemon peel and ... smooth. Beat egg whites and cream of tartar in ... degrees. Use Lemon Glaze.
Heat oven to 325 degrees. ... in order: oil, egg yolks, water, lemon peel and ... smooth. Beat egg whites and cream of tartar in ... let hang until cake is completely cool. Spread with ... glaze is desired consistency.
44. CHIFFON NUT CAKE
In large bowl with wooden spoon, mix sugar, oil, egg yolks, cold water and vanilla. ... bowl beat egg whites until foamy. Add cream of ... an angel food cake pan. Bake at 325°F for ... to cool. Combine ingredients.
Blend flour, sugar, baking powder ... in order: Oil, egg yolks, water and vanilla. Beat ... smooth. Measure egg whites and cream of tartar into ... cold. Frost as desired.
Beat egg whites with cream of tartar and ... inch angel food cake pan and bake 60 minutes ... bottle and cool 2 hours. Then remove cake from pan.
To prepare crust, combine pecans, ... lemon rind, and egg white. Press into bottom and ... pan. To prepare cake, beat cream cheese until ... 1 inch is clean.
Mix and sift dry ingredients. ... in order: oil, egg yolks, water and vanilla. Beat ... (in separate bowl) whites). Beat until egg whites ... minutes or until cake springs back when touched slightly ... with sugar or frost.
Combine cocoa, 2 tablespoons oil, ... 1/2 cup oil, egg yolks, 3/4 cup water and ... beaters, beat egg whites in large bowl with cream ... until done. Invert cake in pan. Cool thoroughly. Loosen ... Invert onto serving plate.
Burnt sugar syrup: In heavy ... to 325 degrees. Eggs should be at room temperature. ... bowl, beat egg whites until frothy. Add cream of ... out clean and cake springs back when touched gently. ... hang until completely cool.
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