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Results 41 - 50 of 250 for egg cheese souffle
Butter a 5 cup souffle dish, or 5-6 individual baking cups. Place eggs, cream, Parmesan cheese, mustard, and pepper in ... Serve immediately. 6 servings.
Melt butter, saute green pepper, ... until thickened. Add cheese, bread crumbs and corn. ... stirring constantly. Separate eggs, beat egg yolks slightly, ... degrees for 30 minutes.
In saucepan and melt butter. ... heat. Stir in cheese and wine. Fold in spinach ... beaters and beat egg whites to stiff peaks in ... 1 1/2 quart souffle dish. Bake at 325 degrees ... Serves 4 to 6.
Cook and mash the squash, ... Mix together the eggs, squash (and onion), cheese, milk, salt and pepper. ... puffed and golden. Good leftover, too!
Grate cheeses, cut crust off bread. ... and cheese alternately in pot. Pour mix over bread and cheese. Put pot on low and cook for 3 to 4 hours.
Lightly grease crockpot. Alternate layers of bread and cheese. Beat eggs with cream and evaporated milk, ... (Layer as with bread and cheese).
Beat eggs and add milk, onion, bread crumbs, half of the cheese and crumbled bacon. Then, add ... family to eat spinach. It worked! We all loved it!
Cook ham or sausage. Grease ... Pour half of egg and cheese mixture over bread. Cover with ... on top of souffle. Refrigerate overnight. Bake at 375 degrees for 40 minutes.
Tear bread in small pieces. ... pot. Add 1/2 cheese, 1/2 butter. Add remaining ... and butter. Beat eggs, milk, Worcestershire sauce and ... until ready to serve.
Preheat oven to 375 degrees. ... 1 1/2 quart souffle dish or casserole. Sprinkle with Parmesan cheese, turning dish to coat ... from heat. Add egg yolks, beating vigorously with a ... until cheese is melted.
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