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Results 41 - 50 of 52 for easy rib
Sprinkle both sides of pork chops with salt. Place pork chops in ungreased shallow baking pan or dish. Top each pork chop with onion slice, ...
Brown beef in 2 quart casserole dish for 5 minutes on high, drain fat. Peel and slice vegetables. In 2 quart casserole dish, layer 1/2 ...
In Dutch oven: Brown turkey and drain. Add onions, mushrooms, celery, pepper and olives; saute. Add Ragu, tomato sauce and water. Stir. ...
Mix all ingredients, except dressing and Miracle Whip, set aside. Mix 1/2 package Ranch dressing and Miracle Whip. Pour over noodle mixture ...
Fill soup pan 3/4 of water, add meat and 1 large onion. Cook until meat falls off bone. Break meat up into small pieces, discard bones. Add ...
In deep 4 quart saucepan over high heat, bring 2 quarts hot tap water, covered, to boil, 8-10 minutes. Add lasagne noodles; cook 8-10 ...
47. EASY OVEN STEW
Blend together tapioca, sugar, salt and tomato juice. Pour over meat and vegetables. Bake 250 degrees for 4 hours. May be eaten as stew or ...
Cut all vegetables fairly uniform in size. Simply mix all ingredients together. (No need to brown meat.) Turn into 2 1/2 - 3 quart ...
49. EASY BARBECUE
2 tablespoons oil in skillet. Brown chops or ribs. Pour in 1/2 cup ... pepper, 2 tablespoons brown sugar. Reduce heat, cover and simmer for 1 hour.
Melt butter in Dutch oven. Saute vegetables until soft. Add flour and stir over low heat about 5 minutes. Add hot chicken broth and stir ...
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