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Results 41 - 50 of 82 for easy meatball
Mix ground beef, salt, pepper ... until done, while meatballs are cooking put chili sauce ... long as you like "the longer the better - enjoy".
In a large bowl, beat ... pink, turning often. Drain and cool. Place about 30 meatballs each into freezer bags. Freeze well for up to 3 months.
43. EASY MEATBALLS
If too dry - add a little water. Shape into balls (roll in the palm of your hand). Cook in olive oil - brown well then add to spaghetti ...
Mix sauce ingredients. Bring to ... to thicken. Mix meatball ingredients. Well. Form into small ... sheet. Bake at 300 degrees for 12 to 15 minutes.
Heat oven to 350 degrees. ... to 40 minutes. Use 1 can consomme,. thickened like gravy or mushroom soup for sauce to cover. Makes 18 meatballs.
Place beef in bowl. Add ... gravy. Optional: Brown meatballs in olive oil turning until ... gravy, sauce or soup and simmer as above (30 minutes).
47. EASY MEATBALLS
Mix beef, onion and eggs well. Roll into balls. Drop into sauce. Works well on stove top or in crockpot. Cook over medium heat until done. ...
Pour chili sauce into a ... (do not brown meatballs). Let simmer in sauce ... serve. Keep warm in chafing dish and make plenty - they go fast.
Mix hamburger meat and seasoning mix into balls. Brown in skillet. Drain fat. Pour salsa over meat balls.
50. EASY MEATBALLS
Place in bowl. Mix together ... sweet sausage after browning at same time as meatballs. Simmer 1 to 1 1/2 hours. About 2 dozen 1-inch meatballs.
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