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Results 41 - 50 of 543 for e j brandy
Combine all ingredients in a ... at room temperature 3 days before using. Yield: 6 cups. Apricot or peach brandy may be substituted, if desired.
42. BRANDIED PEACHES
Combine sugar and 1 cup ... Put 1 tablespoon brandy per jar, fill jar half ... brandy and cover with syrup. Seal in hot jars. (Makes 4 pints.)
43. BRANDIED PEACHES
Dip peaches in boiling water ... Add 2 tablespoons Brandy to each jar. Spoon in ... with fork to dislodge bubbles. Seal, cool, label, and date.
Simmer kumquats and sugar in pan until kumquats are tender. Cool slightly, stir in Brandy. Cover and store in refrigerator.
Pare peaches, halve and remove ... and then add brandy. Pour over peaches. Add ... Ladle into sterilized jars. Cover with hot syrup. Seal tightly.
Combine crumbs and butter; press ... Soften gelatin in brandy. Stir over low heat ... until firm. Sprinkle with ground nutmeg. Makes 10 servings.
47. BRANDIED FRUIT
To start: (Pineapple, apricots, maraschino cherries, peaches - drained). Place in airtight jar for 2 weeks. To add to brandied fruit: every ...
Place fruit and nuts in medium bowl with brandy; toss together. Let stand ... be doubled to make 2 (9x5-inch) loaves. Microwave one at a time.
Wash, peel and pit the ... in sugar and brandy. Mix well. Cook and ... according to directions of box of jelly canning jars. Makes 5 half-pints.
50. BRANDIED ICE
In blender, mix a portion ... and a little brandy at a time. Using too ... days before ice crystals form. Serve in parfait or sherbet glasses.
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