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Results 41 - 50 of 180 for dumpling sauce
Rub meat with salt and ... Add water, tomato sauce, onions and garlic. Cover ... into hot sauce. Cover and simmer 15 minutes. Makes 8 servings.
Brown meat in oil. Add all but last 3 ingredients. Bring to a boil. Reduce heat, simmer, covered 20 minutes. Add peas and wine. Mix flour, ...
In a 5-quart Dutch oven, ... Stir in browning sauce, if desired. Combine cornstarch ... 1 minute. For dumplings, combine flour, baking powder, ... immediately. Yield: 6 servings.
SAUCE: Place all ingredients in ... simmer 3 minutes. DUMPLINGS: Sift dry ingredients, cut ... with ice cream or cream. Other fruit can be used.
Place mashed potatoes, eggs, and ... inch long. Sprinkle dumplings with flour. Have ready a ... whole process.) Add sauce to dumplings and 2/3 of ... on top. Serves 4-6.
Boil chicken, garlic salt and oregano together until chicken is done. Debone chicken. Drain broth away from chicken. Mix water and flour ...
Thaw beans by placing in ... and hot pepper sauce, mixed together. Cover. Cook ... (don't lift cover). Sprinkle dumplings with rest of cheese.
48. WONTON DUMPLINGS
Chop pork, mushrooms and green ... 1 teaspoon of dumpling mix in the center of ... water until done. Be careful not to overcook; they cook quickly.
Pare and core 6 apples. ... with butter. Close dumplings, place apart in greased dish or pan. Pour on sauce. Bake 35 minutes at ... These are the best.
Prepare dipping sauce. Set aside. Make pork ... Place 1/2 of dumplings in hot oil. Fry 2 ... with remaining dumplings. Serve with dipping sauce.
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