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Results 41 - 50 of 407 for dry roast beef
Mix all ingredients together. Pour over beef roast and roast for 3 hours at 325 - 350 degrees. Serve in buns. Just delicious! Freezes well.
42. EASY ROAST BEEF
marinate overnight for the best ... large bowl. Add roast and turn to coat. Cover ... 400 degrees. Drain beef, reserving marinade. Transfer beef ... marinade, about 45 minutes.
In a large pot or ... Stir in Burgundy, beef broth, thyme, marjoram, salt, pepper ... more. Stir in bacon. Serve with noodles. Makes 6 servings.
Cook macaroni, drain. Sauté onion, celery, garlic and cook beef. In a baking casserole ... and bread crumbs. Bake at 350°F for 40-45 minutes.
Pour water over apricots and ... pepper; rub over beef roast. Heat oil in Dutch ... cook about 1 hour or until beef is tender. Makes 12 servings.
Mix soups and liquid smoke together and pour over roast in roasting pan. Cover and ... (The liquid will all be absorbed as the meat is shredded.)
47. ROAST BEEF
In a very large pan, brown roast all over in Crisco. When ... soup mix, carrots, beef stock, bouillon cubes and onion. ... vegetable and homemade biscuits.
Heat oven to 300 degrees F. Place beef roast in 5 quart Dutch oven. ... hours or until meat is very tender. Slice and serve as directed above.
Tie roast with heavy string at 2 ... Note: A boneless beef rib eye roast will yield ... from heat. Stir in reserved mushrooms and the green onion.
50. BEEF ROAST
In a casserole dish lay dry soup mix in the bottom, then place your beef roast on top of that. Cover ... your gravy and a delicious beef roast.
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