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Results 41 - 50 of 764 for dry apricots
Crumble or cube bread. Add all ingredients and mix well. It should be moist and sticking together. Can be baked in pan or stuffed in bird ...
Place apricots in large pot covered with ... Add to apricots and stir. Then add other ingredients and stir, let stand while you make pie crust.
Preheat oven to 350°F. Lightly ... Stir in dried apricots. Stir in milk, sugar, ... Calories per slice; 182. Fat; 7 grams. Saturated fat; 1 gram.
44. APRICOT CHICKEN
Preheat oven to 350°F. Heat oil in Dutch oven or cast iron pan; add meat and sear until browned. Add carrots and onions; sauté until onions ...
Wash and dry chicken breast halves. Sprinkle seasoning ... juice and distribute apricot halves around the chicken pieces ... and me. Serves 4.
Place ham fat side up ... Combine brown sugar, apricot juice, 1/4 cup apricot liqueur, lemon juice and dry mustard. Spoon over ham. Bake ... minutes longer. Serves 15.
47. APRICOT BREAD
Soak apricots for 20 minutes and drain. ... sugar mixture. Add dry ingredients and blend well. Stir ... at 325°F for 45 minutes to an hour.
Preheat oven to 350 degrees. ... oven. Stir in apricots and prunes. Cover and bake ... consistency, about 45 minutes longer. Season with salt and pepper.
Remove skin and trim fat from chicken. Pat dry; dredge in flour and ... dish. Spread with apricot preserves. Drain apricots into bowl; slice and reserve ... rings. Makes 4 servings.
Combine orange juice and thinly sliced apricots. Cover. Refrigerate 8 hours. ... over medium heat 8 minutes or until slightly thick. Refrigerate.
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