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Results 41 - 50 of 338 for dressing for slaw
Combine all the above. Shake to blend. Makes 1 cup.
Mix all ingredients. Pour over cabbage and refrigerate at least 1 hour.
Mix ingredients together. Shake well. Tastes great on tomato salad, green salad, or cabbage.
Put all ingredients into blender container and blend until smooth. Pour over cabbage. Yield 1 cup.
Mix and pour over 1 large head finely chopped cabbage.
Enough for 1 good medium sized head of cabbage.
Mix mayonnaise, milk, vinegar, and sugar; shake in a container. Pour over slaw. Refrigerate until needed. Stir just before serving.
Boil vinegar and seasonings together. Cool before using. Keeps indefinitely.
Mix. Let sit 1 day if possible as is more flavorful with age.
Combine oil, salt, sugar, dry mustard and onion. Blend on low for 10- 15 minutes. Slowly add vinegar and beat. Fold in celery seed. This keeps well.
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