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Results 41 - 50 of 1,120 for dressing for cole slaw
Mix all ingredients until smooth by beating or putting into jar with lid. Can store nicely in refrigerator for 1 week or so.
Blend and refrigerate. Serve over grated or chopped cabbage, carrots, green peppers, onions and celery.
Mix first 4 ingredients. Grate cabbage. Pour mixture over cabbage and onion.
Shred cabbage; chop onion and ... stand 1 hour; drain. Combine dressing ingredients and boil 5 minutes. Add to drained vegetables. Chill and serve.
Boil sugar, salt, and vinegar for 1 1/2 minutes. Cool. Pour oil over cabbage. Mix in celery seed and onion.
Combine cabbage, carrot and onion. Separately combine remaining ingredients. Pour over cabbage and toss well. Refrigerate for several hours.
Cut away the coarse outer leaves of cabbage. Remove the core and finely shred the cabbage into a serving bowl. Mince the garlic and put it ...
Put in jar and shake vigorously
Add to: Mix together: Put into above mixture and store in refrigerator.
Place all ingredients in blender ... thickened, about 1 minute. Refrigerate several hours or overnight and stir or shake before adding to cole slaw.
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