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dipped walnuts
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dipped walnuts
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41.
PESTO DIP
In blender or food processor blend all ingredients until almost smooth. Cover; chill. Makes 2 cups.
Ingredients: 8 (basil .. cheese .. cream .. mayonnaise .. pieces ...)
42.
CURRY CHICKEN DIP
Blend all ingredients. Top with nuts if desired. Refrigerate and remove from refrigerator before serving. Makes 2 cups.
Ingredients: 8 (cheese .. chives .. chutney .. juice .. mayonnaise ...)
43.
PESTO DIP
Blend in blender or food processor all ingredients until almost smooth. Cover and chill. Serve with fresh vegetables. Makes 2 cups.
Ingredients: 8 (basil .. cream .. mayonnaise .. pieces .. salt ...)
44.
RED PEPPER DIP (IMHAMARA)
Process peppers on pulse until ... same way. Process
walnuts
by themselves. Mix all ingredients. ... taste. Serve on crackers or pita bread wedges.
Ingredients: 6 (crackers .. oil .. peppers .. walnuts ...)
45.
DIP FOR APPLES
Beat cheese. Add other ingredients. ... (unpeeled). Put in lemon juice of Fruit Fresh to keep from turning brown. Arrange on platter around bowl of
dip
.
Ingredients: 4 (dates .. soft .. walnuts ...)
46.
FEEDING THE MASSES - BREAD SPREAD OR VEGETABLE DIP
Chop all ingredients very finely or put in blender until mixed well. Store in refrigerator overnight. This makes enough filling for 2 ...
Ingredients: 5 (eggs .. mayonnaise .. olives .. onion .. walnuts)
47.
NUTTY SPINACH DIP
In medium bowl, combine all ... with additional chopped
walnuts
. Use as a vegetable
dip
or as a filling for stuffed mushrooms. Makes 1 1/2 cups.
Ingredients: 4 (walnuts ...)
48.
CREAMY ONION DIP
Just mix all together. Makes about 2 cups.
Ingredients: 4 (cream ...)
49.
SALMON DIP
Mix all ingredients together. Serve with Wheat Thins.
Ingredients: 9 (cheese .. juice .. parsley .. pecans .. salmon ...)
50.
CREAMY VEGETABLE DIP
1. In food processor; mix ... Refrigerate one hour. 4. Serve with fresh chopped vegetables or cover top with chopped
walnuts
and serve with crackers.
Ingredients: 8 (cheese .. crackers .. ham .. onions .. salt .. sauce ...)
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