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Results 41 - 50 of 770 for dill weed
These authentic old-fashioned style pickles ... Place half of dill and spices on bottom of ... softening of pickles. Source: Adapted from USDA
42. DILL PICKLES
Sterilize 4 1-quart canning jars. ... a sprig of dill with seeds attached. Scrub and ... canner. Do not over-process or the pickles will be soft.
Mix all ingredients together thoroughly. Ready to eat immediately, but tastes best after setting about an hour to let spices mingle.
Put all ingredients into a quart jar and refrigerate. Leave for at least 2 weeks before using.
45. NANA'S DILL DIP
Mix mayonnaise and sour cream until well blended. Add dill, salt, and garlic powder ... carrots, celery, apples, fresh broccoli, and cauliflower.
Blend yogurt and cream cheese ... not bury the lemon-dill flavor. Add the dill weed, and mix well. Start ... better. Enjoy, fat-free and guilt-free.
47. DILL PICKLES 3
Wash cucumbers; cut in half ... Add 2 sprigs dill weed and 4 peppercorns to each ... Process 10 minutes in boiling-water bath. Makes 6-7 pints.
Read the entire recipe before ... for the perfect dill pickle, and over the years ... year. Pickles are much nicer when "Alum" was used. & Victor
Soak pickles in lime solution ... Put 1/4 tsp. dill seed and a couple dashes of dill weed into each pint jar (double ... filling with hot liquid.
Note: All seafood is cooked ... up with the dill weed. I really pour it ... even better if you let it chill in the refrigerator overnight. -Duprey
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