Results 41 - 50 of 68 for diet cabbage soup

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Cut up vegetables and cook in juice until tender. I add salt, pepper, and garlic powder.

Combine all ingredients, add to 6 quarts of water. Cook only until vegetables get soft. Eat as much as you want. Very low in calories.

Combine all ingredients. Simmer 2 to 3 hours.

Combine all ingredients and simmer, uncovered for 1-2 hours. Add water if broth becomes too thick. 4-6 servings.

Simmer for 1/2 hour. Add 1 (10 ounce) package frozen French style green beans and 1 (10 ounce) package cauliflower, and pinch of salt ...



Bring first 7 ingredients to boil and simmer for 1 hour. Then add beans, cauliflower and mushrooms. Cook another 15 minutes or longer if ...

Combine all ingredients. Cook about 1 hour or until done.

Cut all the tomatoes in small pieces. Put all your chopped vegetables in a large pot with bouillon cube and the juice of tomatoes. If ...

Mix all ingredients. Cook over medium heat 2 hours. 2 cups = 100 calories.

Bring to a boil and simmer until vegetables are tender. Keeps good in refrigerator..

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