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Results 41 - 50 of 9,040 for dessert cup
First layer - Combine flour ... sugar. Add one cup of Cool Whip; beat and ... thick. Fourth layer - Spread remainder of Cool Whip and refrigerate.
Mix together first 3 ingredients and press in ungreased 9 x 13 glass pan. Bake at 350 degrees for 20 minutes; cool. Mix together next 3 ...
With a mixer, blend thoroughly the butter, egg yolks, powdered sugar and Cool Whip. Tear angel food cake into small pieces and layer into ...
Preheat oven to 350°F. Put apples in a baking dish or pan. Mix sugar, cinnamon, and nutmeg and put over apples and dot with the butter. Mix ...
For pastry: In a bowl, stir together 1 1/4 cups flour and 1/4 teaspoon salt. ... oven. Sprinkle with pecans, then drizzle with caramel topping.
Line a 10-inch round shallow casserole, or a baking pan 7"x11"x2" with pastry rolled out about 1/8-inch thick. Mix sugar and flour, and ...
Prepare 1 (4 oz) size ... to 1 1/2 cups. Blend in 1 (4 ... in the milk; top the Cool Whip with flaked coconut. Makes 3 1/2 or 6 to 7 servings.
Use 1 quart fondue pot or 1 quart crockette. Rub butter around pan. Place candy and marshmallows in pot. Cover and cook, stirring until ...
Bring water and butter to ... cheese and 1/2 cup milk. Add instant pudding and ... of Cool Whip. Drizzle chocolate syrup on top and refrigerate.
Line 15 x 13 pan ... pudding with 2 cups milk. Beat until thick. Fold ... Blend in sugar and vanilla. Refrigerate for 12 hours. Makes 10 servings.
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