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41.
CASSEROLE OF MACARONI AND CHEESE, TOMATOES AND SAUSAGE
Cook sausage and drain well on paper towels; cut into penny sizes. Cook and drain macaroni. Melt cheese in skim milk to make sauce. Mix ...
Ingredients: 6 (macaroni .. sauce .. sausages ...)
42.
FRIED PEACH PIES
Cook dried peaches in covered pan on low heat, using one cup of water until they are tender when cut with fork. Remove from heat and ...
Ingredients: 6 (biscuits .. flour .. oil .. peaches .. sugar ...)
43.
PEACH CRISP
Place drained fruit in 8 x 8-inch baking dish (do not grease). Combine flour, sugar, oats and nuts. Mix in butter until crumbly. Sprinkle ...
Ingredients: 7 (flour .. oats .. optional .. sugar .. walnuts ...)
44.
GREEN BEANS WRAPPED IN BACON
Cut bacon in half. Wrap 5 to 10 green beans in a piece of bacon. Continue until green beans are all used up. Bake on cookie sheet at 350 ...
Ingredients: 2 (bacon ...)
45.
EASY CHICKEN CACCIATORE
Brown chicken in oil, 10 minutes, turning occasionally; drain. Add tomatoes, tomato paste, mushrooms, zucchini and basil. Salt and pepper ...
Ingredients: 8 (mushrooms .. oil .. pasta .. tomatoes .. zucchini ...)
46.
CARMELAS ITALIAN PEPPERS AND EGGS SANDWICH
Put oil in frying pan. Heat oil medium to medium-high; braze peppers until cooked and add tomato sauce and cook a few minutes. Mix eggs, ...
Ingredients: 7 (bread .. cheese .. eggs .. oil .. peppers .. sauce ...)
47.
GREEN BEAN BUNDLES
Arrange beans in bundle and wrap in 1/2 strip bacon. Put in baking dish (9x13). Melt butter, sugar, garlic, pepper and pour over beans. ...
Ingredients: 5 (beans .. half .. sugar ...)
48.
EASY, CHEESY GREEN BEAN PASTA SALAD
Drain green beans, reserving 1/2 cup of liquid. combine greens and liquid with remaining ingredients; heat through. Makes 4 to 6 servings.
Ingredients: 6 (basil .. beans .. cheese .. onions .. pasta ...)
49.
SWEET AND SPICY CHICKEN STIR-FRY
Drain pineapple reserving 1/4 cup juice. In a wok or skillet, heat oil over medium high heat. Add chicken, cook 5 minutes, stirring ...
Ingredients: 6 (juice .. oil .. sauce ...)
50.
MEXICAN CASSEROLE
NOTE: May use more of both cheeses than specified. Preheat oven to 350 degrees. Heat oil in large skillet over medium heat. Add onions and ...
Ingredients: 12 (beef .. cheese .. chilies .. oil .. olives .. onion ...)
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HOMEMADE VEGETABLE SOUP
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TERIYAKI MARINADE
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BOILED ITALIAN SAUSEGES
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