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Results 41 - 50 of 115 for danish pastry
41. DANISH PASTRY
Add eggs to milk and blend. Add to dry ingredients and combine lightly. Cover tightly and refrigerate overnight. Divide dough in half, roll ...
Combine flour and salt. Cut in shortening. Beat egg yolk in measuring cup. Add enough milk to make 2/3 cup. Mix well. Stir into flour ...
Mix like pie crust. Pat ... evenly over each pastry. (Don't flatten filling on ... 1/2 c. butter 2 c. powdered sugar 1-2 tsp. almond flavoring
44. DANISH PASTRY
Sprinkle dry yeast over 3/4 cup warm water. Beat eggs; add sugar, salt and cardamom seed. Add dissolved yeast and milk. Add 6 cups flour. ...
Combine flour and salt. Cut in butter. Beat egg yolk in measuring cup. Add enough milk to make 2/3 cup of liquid. Mix well; stir into flour ...
Mix the ingredients like pie crust, and pat into 2 oblongs on a cookie sheet until around 1/2 inch thick. Bring the water and the butter to ...
Mix pastry and part into two strips. ... mixture over pastry. Bake at 350 degrees for 60 minutes. Cool and frost with confectioners' sugar glaze.
Mix flour, salt and shortening ... spread over top crust with a pastry brush. Bake at 375 degrees for 45 minutes. Drizzle top with glaze while hot.
49. DANISH PASTRY
Mix together as you would for a pie crust: Add 1 tablespoon water and form into 2 balls. Flatten into 2 rectangular pieces 12 x 3 on an ...
50. DANISH PASTRY
First dough: Cream butter and butter. Add 1 cup flour, 1/8 teaspoon salt and 2 tablespoons water and mix well with fork. Spread on long ...
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