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Results 41 - 50 of 124 for curried eggs
Preheat oven to 350 degrees ... bread crumbs and egg; set aside. Heat oil ... a serving platter. Carefully cut it into thick slices. Serves 8.
Dip chops in egg; dredge in breadcrumbs. Brown ... chops. Dot with butter. Bake, uncovered at 350°F for 20-25 minutes or until tender. Serves 4.
43. SHRIMP CURRY
Saute onions and garlic in butter until soft. Sprinkle with flour, curry powder, and ginger. Stir and cook for 3 minutes. Gradually add ...
Combine flour, cornmeal, salt, curry ... aside. Combine the egg and milk in a shallow ... golden brown. Drain chicken on paper towel. Serves 6.
Halve the chicken livers and ... 5 minutes. Break egg into pan and stir just ... tablespoons soft butter. Pour into small serving bowl. Chill overnight.
Mix all ingredients together. Press into a greased loaf pan. Sprinkle with bread crumbs sautéed in butter with a little thyme or ...
Mix diced potatoes, eggs, pickles, celery and onion. ... mayonnaise, lemon juice and spices. Pour over potato mixture and chill. Makes 6-8 servings.
Mix egg yolk and mustard. Add tarragon ... safflower oil and olive oil. Add balsamic vinegar, curry powder and chutney. Mix well with chicken pieces.
Preheat oven to 350 degrees. Bring water to boil in heavy large skillet. Reduce heat to medium low. Add chicken and curry and simmer until ...
Combine softened cream cheese, milk, ... 5 minutes. Add eggs, one at a time, ... 400 degrees 30 minutes. Remove immediately from cookie sheet.
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