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Results 41 - 50 of 190 for cupcake topping
41. CARROT CUPCAKES
Put carrots, cooking oil and ... ingredients slowly until blended. Bake. Dip cooled cupcakes in liquid butter and then in cinnamon, brown sugar mixture.
Combine cream cheese, sugar, egg ... center of each cupcake. Sprinkle with sugar and ... Cool. Refrigerate any leftovers. Makes 20-24 cupcakes.
Combine cream cheese, sugar, egg ... ingredients for the cupcakes and blend well. Fill muffin ... degrees for 25 minutes. Makes 20 to 24 cupcakes.
Fill cupcake forms with paperliners. Mix cream ... 1/2 full, then top with 1 tbsp. of cream ... Bake at 350 degrees for 20 minutes. Makes 2 dozen.
Combine cream cheese, sugar, egg ... batter of each cupcake. Sprinkle with sugar and ... at 350 degrees for 25 minutes. Makes 20 to 24 cupcakes.
For filling, combine cream cheese, ... batter of each cupcake. Sprinkle with sugar and ... minutes. Cool. Refrigerate leftovers. 20 - 24 servings.
Combine cream cheese, sugar, egg ... batter of each cupcake. Sprinkle with sugar and ... Cool, refrigerate any leftovers. Yield 20-24 cupcakes.
Beat ingredients until creamy. Pour into cups over wafer. Bake 15-20 minutes in a 350 degree oven. Cool with oven door open. When cool add ...
Blend 2 (8 ounce) packages ... bottom of 24 cupcake papers, place a Nilla vanilla ... raspberry jelly (or topping of choice) with a fork. Top each cupcake.
Mix cake batter according to ... Bake according to "cupcake" directions on box. Ice ... decorated with candies or sprinkles. Wahlstrom & Co. Stamford
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