Results 41 - 45 of 45 for cucumber yogurt soup

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Puree the cucumbers in a blender with yogurt and sour cream. Mix with ... bowls. If not using curry powder, sprinkle soup with mint. Serve chilled.

Combine all ingredients and refrigerate for at least 2 hours.

Blend. Chill 1 hour. Serves 4-6.

Peel cucumbers; cut in half lengthwise ... Puree in blender. Cool, then blend in the yogurt, dill and pepper; taste for seasoning. Chill. Serves 6.

Mix together all ingredients well. ... good with lowfat yogurt cheese. Place yogurt in cheesecloth ... bowl and drain in refrigerator overnight.

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