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Results 41 - 50 of 164 for cucumber soup
41. CUCUMBER SOUP
1. Peel and remove the seeds of 4 large cucumbers. 2. Slice the cucumbers ... milk into the soup. 5. Remove from the ... or tarragon. Serves 6.
Melt the butter in a large soup pot over high heat and ... Stir in the cucumbers and saut for 1 minute. ... container for 2 days. Yield: About 1/2 cup.
Ratio 2 cups tomatoes to ... and cook until cucumber is clear. May serve soup hot or cold. Optional: Serve ... and slice of bread on the side.
In a saucepan put 3 cucumbers, peeled and thinly sliced, ... stock. Stir the soup until it comes to a ... with a thin slice of scored cucumber.
In food processor combine cucumbers, parsley, onions, garlic, tomato ... large serving bowl, add sour cream, salt and pepper. Garnish. Serves 4.
Place the cucumbers, onion, dill and mint ... vinegar, salt, black pepper, and cayenne pepper, cover and chill in the refrigerator at least 5 hours.
47. CUCUMBER SOUP
In a large saucepan, warn ... heat. Add the cucumbers, onion and red pepper. ... processor, puree the soup until very smooth and return ... of yogurt and rice.
Peel cucumber and slice lengthwise into halves. ... necessary. Refrigerate the soup for at least 2 hours ... garnish with fresh mint in center.
Pare cucumbers, remove seeds, cut into ... chilled at least 4 hours. Serve in bouillon cups. Garnish with a slice of cucumber. Serves 8 to 10.
Heat broth with scallions until ... Stir avocados and cucumber into hot broth. Puree the ... 1 hour. Ladle soup into chilled bowls. Garnish with dill.
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