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cubed butternut squash
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cubed butternut squash
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41.
BUTTERNUT SQUASH CASSEROLE
Mix all together and bake at 350 degrees for 1 hour.
Ingredients: 7 (eggs .. milk ...)
42.
SAUSAGE - STUFFED BUTTERNUT SQUASH
Place
squash
cut side down in greased ... mixture over
squash
. Replace in oven and bake another 15 minutes or until top is golden brown. Serves 6.
Ingredients: 7 (cubes .. halves .. parsley .. sausage ...)
43.
SAUSAGE-STUFFED BUTTERNUT SQUASH
Place
squash
cut side down in greased ... sausage mixture. Replace in shell. Return to oven and bake another 15 minutes until top is golden brown.
Ingredients: 7 (garlic .. onion .. parsley .. sausage ...)
44.
BUTTERNUT SQUASH SOUP
Sauté onions in butter. Add
squash
, water, bouillon, marjoram, black ... water and bouillon
cubes
. Also works well with 8 oz. of cream cheese.
Ingredients: 9 (bouillon .. cheese .. onion .. optional ...)
45.
GINGERED BUTTERNUT SQUASH
Mix ingredients. Turn into buttered casserole and bake 35 minutes at 350 degrees. (Nice with chopped nuts on top.)
Ingredients: 6 (cubes .. juice .. nutmeg .. rind .. sugar ...)
46.
BUTTERNUT - CHEESE CASSEROLE
In saucepan, cook
squash
until tender in enough water ... for 30 minutes or until set and lightly browned. Serve immediately. Makes 8 servings.
Ingredients: 9 (crumbs .. cubes .. eggs .. milk .. onion ...)
47.
FAVORITE BUTTERNUT SQUASH
Melt 3 tablespoons butter and ... and nuts. Layer
squash
in casserole, drizzle with butter-sugar ... for 45 to 60 minutes (until
squash
is soft).
Ingredients: 7 (apples .. cinnamon .. nuts .. salt .. sugar ...)
48.
BUTTERNUT BISQUE
Peel and seed
squash
.
Cube squash
and set aside. Melt ... with a dollop of sour cream. Rich orange color, thickened with potato rather than cream.
Ingredients: 10
49.
MY MOTHER'S CHICKEN SOUP
Wash chicken portions and put ... cut up 1/2
butternut
if frozen one is not ... degree oven until brown and crisp - no other addition necessary.
Ingredients: 6 (beans .. carrots .. cubes .. onion ...)
50.
MACARONI NO - CHEESE
Place
squash
in a pot; add water ... Serves 6. Per serving: 184 calories, 6 g protein, 6 g fat, 29 g carbohydrates, 0 cholesterol, 283 mg sodium.
Ingredients: 10 (crumbs .. miso .. noodles .. tahini ...)
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