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Results 41 - 50 of 56 for crusted fish
Remove skin rinse fillets and ... mustard all over fish and then coat fish with ... fish - it should flake. Let rest for several minutes. Enjoy!
If not pre-cooked, boil the ... bowl of reserved fish. Simmer the resulting sauce, ... your favorite pie crust pastry and roll out as ... 3 to 4 minutes.
43. FISH PIE
Mix dry ingredients. Cut in ... Put in pie crust between rolled out bottom and ... must ask someone older than I why they called it "fish pie".
Preheat oven to 325 degrees. ... enough to hold fish. Brush fish lightly with ... form a thin crust. Bake for 20 to ... Serve immediately. Serves 4.
To prepare crust combine flour, sugar, cinnamon and ... Return to 350 degree oven for 15 minutes. Allow pie to cool before slicing. (Serve cold.)
Heat chicken in saucepan. (Do ... flour. Put tuna fish in casserole dish. Pour hot ... Cover with pie crust or small biscuits. Bake about ... in 350 degree oven.
47. FISH SALAD TARTS
Mix first nine ingredients. With ... thin plate sized crust. Put about 1/2 to ... filling must not get hot but the crust must be golden brown.
48. HADDOCK PIE
Make one pie crust. 9 inches. In large skillet combine fish, wine, salt, pepper, bay ... cream. Spoon 50-55 minutes or until crust edge is golden.
49. TUNA POT PIE
Cook vegetables, potatoes and onion ... greased casserole. Cover with pie crust or biscuit dough. Bake in 425 degree oven until crust is done.
If fish fillets are large, cut into ... paprika; sprinkle over vegetables. Cover and cook in 350°F oven until fish flakes easily with fork.
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