Croissant Eggs - Recipes - Page 5

Results 41 - 48 of 48 for croissant eggs

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In large mixer bowl, combine ... mixture. Add 1 egg. Blend at low speed ... brush rolls with egg mixture. Bake at 350 degrees for 15 to 18 minutes.

42. EASY CROISSANTS

In large mixer bowl, combine ... mixture. Add 1 egg. Blend at low speed ... sheets, point side down. Bake at 350 degrees. Makes about 40 rolls.

43. TUNA MELT CROISSANTS

Combine first 7 ingredients in ... half of each croissant with half the mixture. Top ... until cheese is melted and tuna is thoroughly warmed.

44. CREAM CHEESE CROISSANTS

Layer 1 package crescent rolls ... vanilla, and 1 egg yolk (save egg white). Spread ... Bake at 375 degrees for 25 minutes or until golden brown.

45. SIMPLIFIED CROISSANTS

In a bowl sprinkle 1 ... evaporated milk, 1 egg, 1/3 cup sugar, 1/2 ... and bake the croissants in a 325 degree oven ... frozen. Makes 32 croissants.

46. CRESCENT ROLLS (Croissants)

Soften 1 package active dry ... mixture of: 1 egg yolk slightly beaten, 1 tablespoon ... minutes or until golden brown. Makes 24 crescent rolls.

47. CROISSANTS

Mix and roll between wax ... c. water 2 eggs, room temperature 1 tbsp. ... at 375 degrees for 15 to 18 minutes. Serve warm with butter and jam.

48. EASY CROISSANTS

In a small bowl mix ... mixtures with 1 egg. Blend at low speed ... with 1 egg and 1 tablespoon water. Bake at 350 degrees until lightly brown.

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