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Results 41 - 48 of 48 for crisco cream filling
Cream butter and Crisco; add sugar, vanilla, and ... minutes on low heat, stirring constantly until thick. Add fruit and nuts and stack the cake.
Mix Crisco, sugar, and vanilla until ... 1 cup whipping cream until stiff; fold into above ... fresh strawberries and freeze. Keeps up to 1 month.
43. CREAM PUFFS
Mix flour and salt together ... off top and fill as desired - pudding, whipped cream, ice cream. Replace top ... with meat mixture, hot or cold.
Mix flour, Crisco, sugar and salt together. ... mixture. Chill. Roll into 5 shells and fill with your favorite filling. Keeps well if refrigerated.
Cream butter 5 minutes on medium ... a very soft filling, similar to that found ... filling will store for up to one month in the refrigerator.
Beat eggs with electric mixer. ... thickening. Pour custard filling over the brown sugar. Use ... in bowl; cut Crisco into flour with pastry blender. ... of dough with fingers.
47. CREAM PUFFS
Put Crisco and water in a small ... way through and fill them with whipped cream, sweetened and flavored to ... the cream pie fillings or ice cream. TINY PUFFS ... with Hot Chocolate Sauce.
48. CREAM PUFFS
Combine Crisco and boiling water. Stir over ... with sharp knife. Fill with flavors of whipped cream, ice cream or filling made from pudding mix. Replace ... Makes 8 large puffs.
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